Christmas Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 medium container Cool Whip
1 small can crushed pineapple, drained
1 small can pecans, chopped
1 1/2 c. miniature marshmallows
1 can Eagle Brand milk

Preparation

Mix all ingredients except Cool Whip.
Put in refrigerator overnight.
Put on Cool Whip topping before you serve it.