Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1/4 c. cooking oil
2 eggs
large can crushed pineapple
2 c. all-purpose flour
2 tsp. baking soda

Preparation

Blend sugar and oil.
Add eggs one at a time, beating after each addition.
Stir in pineapple.
Combine flour and soda.
Stir into mixture.
Bake in pan for 35 minutes at 350\u00b0.