Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
2 level tsp. baking soda
1 egg
1 (No. 303) can fruit cocktail

Preparation

Stir together flour, sugar and baking soda.
Add egg and fruit cocktail.
Beat for 3 minutes.
Bake at 350\u00b0 until done.