Death By Chocolate(Serves 15) - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 c. perked coffee
4 boxes Jell-O instant mousse*
4 to 6 Skor or Heath bars, broken into small pieces
2 large tubs softened Cool Whip

Preparation

Prepare cake according to package directions and bake in a 9 x 13-inch rectangle pan.
Cool cake in pan.
When cool, break cake up with a fork.
Pour coffee evenly over cake pieces.
Refrigerate 6 hours or overnight.
Prepare mousse as per directions on box.