Chicken Croissants - cooking recipe

Ingredients

2 pkg. crescent rolls
12 oz. cream cheese
3/4 stick margarine
3 c. cooked, drained chicken
chopped chives
salt and pepper
croutons

Preparation

Mix together cream cheese, melted margarine, chicken, chives, salt and pepper.
Use this as filling between two crescent rolls. Pinch edge together to seal.
Brush melted butter and crushed croutons on top before baking.
Place on greased cookie sheet. Bake at 375\u00b0 for 20 to 25 minutes or until brown.