Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
1/2 c. chopped pecans

Preparation

Tear 3 cans of biscuits into fourths; shake in a sack (a few at a time) with 1 cup sugar and 2 teaspoons cinnamon.
Boil margarine and brown sugar for one minute.
Layer biscuits in well-greased Bundt pan.
Sprinkle with pecans.
Layer again. Sprinkle with pecans.
Pour boiled mixture over top.
Bake at 350\u00b0 for 30 minutes.