Tomato And Chili Salsa - cooking recipe

Ingredients

1 1/2 c. diced ripe tomatoes
1/4 c. diced Serrano or mild fresh chilies
8 green onions, diced (optional)
3 minced cloves garlic
1/2 c. diced white onion
1/3 c. Snappy Tom Bloody Mary mix
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/4 c. finely chopped cilantro

Preparation

In a medium bowl, combine all ingredients.
Use at once or chill.
Store in refrigerator up to 3 days.