Ingredients
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1/2 c. butter
1/4 c. brown sugar
1/4 c. pecans
1 c. flour
1/4 c. quick oats
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Preparation
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Cream butter and brown sugar; work in flour, oats and pecans. Press on lightly oiled pan (cookie sheet if a double batch). Prick with fork.
Bake at 375\u00b0 for 10 to 12 minutes.
Cream the cheese, vanilla and sugar in small bowl.
Blend well.
Spread over crust and top with fruit slices of choice.
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