Holiday Bread Roll - cooking recipe

Ingredients

1 c. sugar
1 2/3 c. brown sugar
2/3 c. shortening
4 eggs
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
3 1/2 c. sifted flour
2/3 c. water
2/3 c. raisins
2/3 c. chopped pecans or walnuts
2 c. canned pumpkin or cooked sweet potatoes

Preparation

Cream shortening and both sugars.
Add eggs; blend well.
Add water and sifted dry ingredients; mix well.
Add pumpkin or sweet potatoes, raisins and nuts.
Grease and flour three 1-pound empty coffee cans.
Place even amounts of mixture in all 3 cans.
Bake at 350\u00b0 for 45 to 60 minutes.
Cool slightly; remove from cans.
When completely cool, slice in rounds.