Chili Rellenos - cooking recipe

Ingredients

2 (4 oz.) cans mild green chilies
12 oz. shredded sharp Cheddar cheese
12 oz. shredded Monterey Jack cheese
2 eggs, beaten
2 Tbsp. milk (a little more, if needed)
1 Tbsp. flour
1/4 tsp. garlic salt
chili powder
cumin
garlic powder

Preparation

Layer cheeses and green chilies in ungreased 12 x 9 x 2-inch baking dish.
Combine next four ingredients and pour over cheese and chilies.
Sprinkle remaining spices over top.
Bake at 375\u00b0 for 1 hour or 45 minutes.
Slice in 1-inch squares.
Serve hot.