Almond Chicken With Wild Rice - cooking recipe

Ingredients

6 to 8 chicken breasts, skinless
2 pkg. wild and white rice
1 can golden mushroom soup
1 can water
2 to 4 oz. slivered almonds

Preparation

In 9 x 13-inch baking dish, pour wild rice mix, soup, water and 1/2 of the almonds.
Arrange chicken breasts on the bed of rice. Sprinkle remaining almonds over top.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.