Deep Dish Sweet Potato Pie - cooking recipe

Ingredients

3 to 4 large sweet potatoes
1/2 c. softened butter or oleo
2 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 large can evaporated milk
2 deep dish pie shells

Preparation

Cook potatoes; cool slightly.
Place in mixing bowl; beat until smooth.
Stir in butter and sugar.
Add eggs, one at a time, beating after each addition.
Mix in spices, vanilla, salt and milk.
Pour in shells.
Bake at 375\u00b0 for 70 minutes or until knife inserted in center comes out clean.