Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. canned corn
2 Tbsp. melted butter
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
cracker crumbs
butter

Preparation

Beat
eggs.
Combine
with
other
ingredients\t(except cracker crumbs and\tbutter). Pour into buttered casserole; dot with butter. Sprinkle with\tcracker
crumbs.
Bake at 350\u00b0 for 40 minutes or until inserted knife comes out clean. Serves 6.