Curry Dip - cooking recipe

Ingredients

3 pkg. softened cream cheese
milk
1 to 2 Tbsp. curry
chutney
gingersnaps

Preparation

Soften cream cheese and blend in milk to desired consistency. Add curry to taste.
Place in bowl and cover with chutney (Major Grey's or other).
Dip with crisp gingersnaps.
It really is wonderful.