Carrots And Onions With Cream - cooking recipe

Ingredients

10-12 carrots
1 medium onion
1/2 c. cream or evaporated milk
1/2 tsp. salt
1/2 stick margarine

Preparation

Split carrots into narrow strips.
Slice onion very thin. Boil carrots in salted water until tender; drain.
Saute onions in margarine and add cream or evaporated milk.
Bring to the boil stage but do not let cream boil.
Add carrots; serve warm.