Chicken Fajitas - cooking recipe

Ingredients

3 chicken breasts, cut into 1-inch strips, or could use round steak
1/2 c. salsa
1/4 c. lemon or lime juice
garlic powder
3 green or red bell peppers, cut into strips
2 to 3 onions, cut in slivers
corn tortillas

Preparation

Marinate chicken in salsa, juice and garlic for 1 to 8 hours. Saute onions and peppers until limp.
Add chicken and marinade and cook down to sauce.
Roll into heated corn tortilla shells.
Top with sour cream and more salsa.
Serves 4 to 6.