Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds
1 Tbsp. butter, melted
1/4 tsp. salt

Preparation

Wash seeds in cold water.
Spread them on paper towels to dry, about 2 hours.
Next, toss them with melted butter and salt.
Then place a single layer of seeds in a baking pan and bake at 375\u00b0 for 10 minutes until lightly toasted.
Stir once.
Let cool.