Pepper Jelly - cooking recipe

Ingredients

4 pods hot pepper
4 bell peppers
1 c. white vinegar
5 c. sugar
1 twin-pack box (6 1/2 oz.) liquid fruit pectin

Preparation

Remove seed from pepper.
Process vinegar with peppers in blender.
Put in a 2-quart saucepan.
Add sugar.
Bring to boil and boil for 10 minutes.
Remove from heat; add liquid pectin. Bring back to a boil and boil 1 minute.
Pour into hot, sterilized jars.
Wipe jar rims and adjust lids.
Process 5 minutes in boiling water bath.
Makes five 8 ounce jars.