Friendship Sourdough Bread(Potato Feed) - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Using a wooden spoon in a small bowl, mix ingredients real well, then pour into starter.
Let stand out of refrigerator 8 to 12 hours with top on very loosely. Soon you will see it start to bubble. After 8 to 12 hours, take 1 cup starter out to make your bread.
Return the rest to the refrigerator and in 3 to 4 days, feed starter again.