Coconut Pie - cooking recipe

Ingredients

1 can coconut
4 eggs, separated
1 1/2 c. water
pinch of salt
6 Tbsp. flour
2 1/2 c. sugar
a pat of butter

Preparation

Combine sugar, flour, beaten egg yolks, water, coconut, salt and butter, in that order.
Cook in an uncooked pie shell until done.
Top with beaten egg whites.
Brown top at 350\u00b0.