Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 can cream-style corn
1/2 c. bacon drippings

Preparation

Mix all these ingredients and set aside.
Brown 1 pound of ground meat in skillet and drain.
Grate 1/2 pound mild Cheddar cheese, 3 or 4 jalapeno peppers and 1 large onion (all finely chopped).
In large well-greased pan, pour half of cornbread mix, then your ground meat, then your cheese, onion and peppers.
Last, add your remaining cornbread mixture.
Bake at 400\u00b0 for approximately 45 minutes.