Sour Cream Fudge Torte Cake - cooking recipe

Ingredients

1 box devil's food cake mix
3 eggs
1 c. water
1/3 c. oil
2 c. dairy sour cream
1 c. plain sugar
3 c. coconut
1 large container Cool Whip

Preparation

Blend devil's food cake mix, eggs, water and oil.
Put in three layer pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool cake in pans before frosting.