Glazed Corned Beef - cooking recipe

Ingredients

5 to 7 lb. corned beef brisket
6 peppercorns
1 onion, sliced
4 whole cloves
1 stalk celery, cut up
1/3 c. brown sugar, firmly packed
1 Tbsp. prepared mustard
1 tsp. bottled horseradish sauce
1/3 c. catsup
3 Tbsp. vinegar
2 Tbsp. butter

Preparation

Cover beef with water in large Dutch oven.
Add peppercorns, onion, cloves
and\tcelery.
Simmer
about\t5
hours or until almost tender;
add
water,
if
needed.
Remove brisket from water.
Place
in\tbaking\tpan.
Combine
brown
sugar, mustard, horseradish,
catsup, vinegar and butter in saucepan. Stir over medium
heat
until
blended and bubbly.
Spoon some sauce over meat.
Bake at 350\u00b0 or until meat is tender; baste several times with remaining sauce.