4 Layer Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. pecans chopped
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large pkg. chocolate instant pudding
3 c. milk
Cool Whip
Hershey bar, grated (or sprinkle with chocolate chips)

Preparation

Make a fourth layer with Cool Whip. Top with grated Hershey's candy bar. Refrigerate for at least 30 minutes before serving.