Peach Salad - cooking recipe

Ingredients

2 c. boiling water
2 small boxes peach Jell-O
2 c. miniature marshmallows
1 small can crushed pineapple, drained (reserve juice)
2 c. sliced peaches (canned or fresh)
2 c. cold water

Preparation

Dissolve Jell-O and marshmallows in boiling water; add cold water.
Stir in pineapple and peaches.
Chill.