Vegetable Beef Soup - cooking recipe

Ingredients

3 lb. beef roast
2 large onions
3 large potatoes
1 sweet pepper
2 c. cabbage
1 can each: corn, pinto beans, peas and lima beans (canned or frozen)
garlic (optional)
2 qt. tomato juice
1/2 c. sugar
2 tsp. salt
2 cloves garlic (optional)

Preparation

Cook meat until well done in a large pot with plenty of water. When done, add vegetables and tomato juice.
For fat-free soup, leave off meat and use 3 beef bouillon cubes.
Cook until done, approximately an hour.