Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburg
1 chopped onion
1 can tomato puree
2 cans tomato sauce
1 green pepper, chopped
olive oil
salt
pepper
oregano
parsley flakes
celery salt
garlic powder
3 c. water

Preparation

Brown hamburg in olive oil. Add onions and green pepper. Also seasonings (to taste). Add puree, sauce and water. Simmer for 3 to 4 hours.