Monkey Bread - cooking recipe

Ingredients

1 c. lukewarm milk
1 pkg. dry yeast
4 Tbsp. sugar
1 tsp. salt
1/2 c. oleo, melted
3 1/2 c. sifted flour

Preparation

Dissolve yeast in milk.
Stir in sugar, salt, oleo and flour. Beat well.
Cover and let rise in a warm place until doubled (about 1 hour).
Punch dough down and roll out to 1/4-inch thick.
Cut in diamonds about 2 1/2-inches long.
Dip each piece in melted oleo and arrange in layers in a tube pan.
Let rise until doubled.
Bake at 400\u00b0 for 30 minutes.
Tear off pieces instead of cutting.