Fried Cheese Meltaways - cooking recipe
Ingredients
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vegetable oil
1 c. Bisquick
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 3/4-inch cubes
Bisquick
Preparation
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Heat oil (2 inches deep) to 375\u00b0.
Beat 1 cup Bisquick, milk and egg until smooth.
Coat cheese cubes lightly with Bisquick. Insert a round toothpick in each cheese cube; dip into batter, covering cheese completely.
Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes.
Drain on paper towel.
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