Hotel Roanoke Spoon Bread - cooking recipe

Ingredients

1 1/2 c. water
1/4 c. butter or margarine, softened
1 tsp. sugar
1 tsp. salt
1 c. cornmeal
1 tsp. baking powder
5 eggs, beaten
2 c. milk

Preparation

Combine water, butter, sugar and salt in medium saucepan; bring to boil.
Stir in cornmeal and boil 1 minute or until thickened, stirring constantly.
Remove from heat; add baking powder, eggs and milk, stirring until well blended.
Pour batter into a lightly greased 2-quart casserole.
Bake at 375\u00b0 for 50 minutes or until knife in center comes out clean.