Chicken Breast Casserole - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices bacon, wrap around breast
1 (4 oz.) pkg. dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Put beef in bottom of baking dish.
Place chicken breasts with bacon on top.
Cover with sour cream and mushroom soup mix.
Bake 3 hours at 375\u00b0 uncovered.