Party Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (4 1/2 oz.) can crushed pineapple
1/2 c. cottage cheese
1 c. Cool Whip
1/4 c. chopped maraschino cherries
1/4 c. chopped blanched almonds or pecans

Preparation

Dissolve gelatin in 1
cup boiling water; drain pineapple, reserving 1/2 cup syrup.
Add
syrup
to gelatin mixture; mix well.
Chill until
thickened.
Fold
in
cottage
cheese, Cool Whip, pineapple, cherries and nuts.
Pour
into a 9 x 5 x 3-inch loaf pan or
individual molds.
Refrigerate until ready to serve.