Creole Red Beans - cooking recipe

Ingredients

1 lb. red beans
1 can Ro-Tel
1 can tomato sauce
1 1/2 lb. ground chuck
1 large onion
garlic
salt and pepper

Preparation

Cook red beans.
Brown ground chuck, onion, garlic, salt and pepper; drain grease.
Add ground meat, Ro-Tel and can tomato sauce.
Let cook about 20 minutes.