Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. cooking oil
1 (5 1/2 oz.) can apricot nectar
4 eggs, separated
2 Tbsp. lemon juice
4 eggs, separated

Preparation

In a mixing bowl put cake mix, oil, apricot nectar, egg yolks and lemon juice.
With mixer on low, beat 5 to 10 minutes.
Fold in beaten egg whites.
Pour into greased tube pan.
Bake at 350\u00b0 for 40 to 45 minutes.