Fresh Peach Upside-Down Cake - cooking recipe

Ingredients

1/4 c. margarine
4 to 5 large peaches or 8 to 9 small peaches, peeled and sliced
1 c. packed brown sugar

Preparation

Melt margarine in 9 x 13-inch pan. Spread sugar evenly over bottom and arrange on top of sugar. Prepare yellow or white cake mix per directions. Pour over peaches in pan. Bake at 350\u00b0 for 45 minutes.