Zucchini Stew - cooking recipe

Ingredients

2 lb. hamburger (beef, venison or elk
1 large can or 4 fresh tomatoes
1 large onion
1 large green pepper
salt and pepper to taste
2 medium zucchini
1/4 c. oil or less

Preparation

Brown meat in small amount of oil.
Drain off oil.
Add tomatoes.
If fresh, slice or cut into chunks.
Cut onion into chunks.
Core (remove stem and seeds) pepper.
Slice zucchini (without peeling).
Add juice from tomato if canned, otherwise, use 2 cups tomato juice and 2 cups water.
Simmer until vegetables are tender.