Zucchini Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
1 c. chopped nuts

Preparation

Sift flour, baking soda, salt, baking powder and cinnamon together.
Combine eggs, oil, sugar, zucchini and vanilla in large bowl; beat well.
Stir in flour mixture.
Stir in nuts.
Pour into a 9 x 13-inch pan or 2 loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes.