Whippersnaps - cooking recipe

Ingredients

1 (18.25 oz.) pkg. lemon cake mix
2 c. frozen whipped topping, thawed
1 egg
1/2 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Lightly grease cookie sheet; set aside. In large bowl, combine cake mix, whipped topping and egg; blend well.
Cover and chill.
Roll into 1-inch balls and dip in confectioners sugar.
Place 1 1/2-inches apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Remove from cookie sheet; cool.
Makes about 4 dozen cookies.