Breakfast Treats - cooking recipe

Ingredients

1/2 c. crushed pineapple
1/2 c. brown sugar
1/2 stick oleo
1/4 c. white sugar
1/4 tsp. cinnamon
1 can biscuits
nuts (optional)

Preparation

Melt oleo, brown sugar, pineapple and nuts in bottom of a pie pan.
Roll
biscuits
in
mixture
of
white
sugar and cinnamon, then push down in pineapple mixture in pan.
Repeat until
all biscuits
are used, squeezing mixture up over biscuits or spoon over them;
sprinkle sugar and cinnamon mixture on top.
Bake
in 425\u00b0 oven until biscuits are done.
Turn out on a platter and eat while hot.