Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can whole kernel corn
1 (8 oz.) sour cream
1 (8 oz.) can water chestnuts, cut in half
1 1/2 c. Cheddar cheese
2/3 c. chopped onion
1 can cream of celery soup
1 stick oleo
1 roll Ritz crackers

Preparation

Pour beans and corn into buttered 9 x 13-inch casserole.
Mix sour cream, water chestnuts, Cheddar cheese, chopped onion and celery soup in bowl; pour over beans and corn.
Crush Ritz crackers.
Pour melted stick of oleo over crackers.
Mix and put on top.
Bake at 375\u00b0 for 40 to 45 minutes.