Chicken Cacciatore - cooking recipe

Ingredients

3 lb. boneless chicken fingers
2 green peppers
1 large white onion
1 tsp. chopped garlic
1 (12 oz.) box mushrooms, sliced
salt and pepper (red), crushed
1 c. white wine
1 c. flour
salt and pepper
2 cans kitchen ready tomatoes

Preparation

Flour chicken fingers.
Heat oil in skillet.
Saute chicken. Saute pepper, onions and mushrooms.
In large pan, saute garlic in olive oil.
Add 2 cans tomatoes.
Add sauteed chicken.
Cook for about 1/2 hour, then add peppers, onions, mushrooms and wine.
Add salt and crushed red pepper to taste.
Cook 1/2 hour more.
Serve over linguine cooked al dente.
Sprinkle with Romano cheese.