White Christmas Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1/2 c. sugar
4 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
3/4 tsp. vanilla
1/4 tsp. almond
1/2 c. whipping cream
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar

Preparation

Soften gelatin and water in saucepan, then mix 1/2 cup sugar, 4 tablespoons flour, 1/2 teaspoon salt and 1 1/2 cups milk. Cook over low heat, stirring until it boils.
Boil for 1 minute. Remove from heat and stir in softened gelatin.
Cool until partially set. Beat with rotary beaters until smooth.
Blend in 3/4 teaspoon vanilla and 1/4 teaspoon almond.
Gently fold in whipping cream, whipped stiff.