Sauerkraut Roast - cooking recipe

Ingredients

1 lean boneless 3 lb. roast
1 (15 oz.) can sauerkraut, rinsed and drained
1 (15 oz.) can tomatoes, drained
1/4 c. packed brown sugar
1 large apple, cored and sliced
1 envelope onion gravy mix (not soup mix)

Preparation

Put apple slices in crock-pot.
Cut roast in half and put on top of apples.
Mix other ingredients, except gravy mix, and pour over meat.
Cook on low 8 hours or until done.
Then stir in gravy mix.
Cover and cook 15 minutes longer.
Serve over hot mashed potatoes with fresh carrots on the side.