Spaghetti Sauce - cooking recipe

Ingredients

46 oz. tomato juice
1 small can tomato paste
1 large onion
2 Tbsp. minced garlic
1 Tbsp. basil
1 Tbsp. parsley
1 Tbsp. oregano
1/4 tsp. thyme
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 lb. ground chuck

Preparation

Sauce:
Brown onion and garlic in 5 tablespoons of olive oil. Add rest of ingredients (except ground chuck) plus 1 tomato paste can of water.
Fry the ground chuck; drain.
Add to sauce and simmer for 2 to 3 hours.