Crab-Rice Salad - cooking recipe

Ingredients

3 c. cooked rice (cold)
1 tsp. Old Bay seasoning
1/2 c. chopped parsley
3 Tbsp. French dressing
1 c. quartered ripe olives
1/2 c. diced celery
2 (8 oz.) pkg. Alaskan king crab, thawed and drained
1/2 c. mayonnaise
1 small can chunk pineapple

Preparation

In large bowl, toss cold rice, Old Bay and parsley, then drizzle French dressing and toss.
Fold in olives, celery, pineapple, crab and mayonnaise.
Refrigerate.
Serve on green lettuce leaves.