Peach Dessert - cooking recipe

Ingredients

1 angel food cake
3 1/2 oz. pkg. instant vanilla pudding
1 1/2 c. milk
6 oz. peach yogurt
1/3 c. sliced almonds, toasted
21 oz. can peach pie filling

Preparation

Trim crust from angel food cake and tear into bite-sized pieces.
Beat instant pudding mix with milk and stir in yogurt.