Cheddar Cheese Olive Balls - cooking recipe

Ingredients

2 c. grated Cheddar cheese
6 Tbsp. soft butter or oleo
1 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. paprika
48 olives, drained and dried on paper towels

Preparation

Knead all ingredients (except olives) together.
Form 48 small balls.
Make thumb imprint in each and insert olive in center, covering ball.
Freeze.
Bake frozen at 400\u00b0 for 10 to 13 minutes until lightly browned.
Do not overcook.