Honey Pancakes - cooking recipe

Ingredients

3 c. all-purpose flour
2 Tbsp. baking powder
1/2 tsp. salt
3 c. skim milk
1/2 c. egg substitute
1/4 c. honey
1/4 c. vegetable oil

Preparation

Combine first 3 ingredients in a large bowl.
Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
For each pancake, pour approximately 1/4 cup batter onto hot, lightly greased griddle.
Turn with spatula when tops are bubbly and edges look cooked.
Yield:
28 (4-inch) pancakes, 92 calories each.