Elephant Ears - cooking recipe

Ingredients

2 eggs, beaten
4 c. flour
6 to 8 Tbsp. sugar
1 pkg. yeast
1 c. warm water

Preparation

Soften and dissolve yeast in warm water.
Combine all ingredients.
Mix well.
Divide dough into 12 pieces.
Let set for 20 minutes.
Roll out on lightly floured board.
Stack with wax paper between each.