Rotel Chicken - cooking recipe

Ingredients
    4 chicken breasts
    1 pkg. egg noodles
    1 can Ro-Tel
    1 can cream of mushroom soup
    1/2 lb. Velveeta cheese
Preparation
    Boil and debone chicken.
    Cook noodles in broth; drain.
    Mix all ingredients together and bake at 450\u00b0 until cheese is melted.

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