Rotel Chicken - cooking recipe
Ingredients
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4 chicken breasts
1 pkg. egg noodles
1 can Ro-Tel
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
Preparation
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Boil and debone chicken.
Cook noodles in broth; drain.
Mix all ingredients together and bake at 450\u00b0 until cheese is melted.
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